RICHMOND SPECIALS

Available at our Richmond location only.

BÁNH BỘT LỌC—SHRIMP & PORK TAPIOCA DUMPLINGS

House made chewy tapioca dumplings with a shrimp + pork filling. Topped with green onions, crispy shallots, and a side of fish sauce.

$16

Gluten free

BÁNH BỘT LỌC—SHRIMP & PORK TAPIOCA DUMPLINGS

SIGNATURE MINI SHRIMP SPRING ROLLS (8PC)

Fried mini shrimp spring rolls with a crispy rice paper.

Gluten free

SIGNATURE MINI SHRIMP SPRING ROLLS (8PC)

GRILLED PORK PATTY SALAD ROLLS

Vietnamese pork patties, crispy egg rolls, vermicelli noodles, bean sprouts, and lettuce. Served with peanut sauce + fish on the side.

$17

GRILLED PORK PATTY

House made pork patties and 2 sunny side up eggs served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$18

CRISPY CHICKEN LEG

Served on rice with a sunny side up egg. Fish sauce on the side.

$20

BÚN RIÊU—SEAFOOD SOUP

Crab, deep fried tofu, and pork + seafood meatballs in a tomato soup with vermicelli noodles. Topped with peanuts, cilantro, onion and green onions; beansprouts, jalapeño, lemon, and basil on the side.

$24

GRILLED PORK PATTY VERMICELLI BOWL

Grilled pork patty, vermicelli noodles, crispy egg roll, lettuce, bean sprouts, cucumber, roasted peanuts, basil, and pickled daikon + carrots. Served with pork spring rolls and peanut + fish sauce on the side.

$23

Gluten free

Size

300 gr$3

400 gr$5

WHITE ROCK SPECIALS

Available at our White Rock location only.

Caramelized Fish Sauce Brussels Sprouts

Fried brussels sprouts and Lap Cheong sausage tossed in fish sauce + caramel. Topped with scallions and crispy shallots. Curated by Duncan Ly of Foreign Concept Calgary.

$15

Duck Confit Bao (2)

Shredded duck breast confit bao buns (2). Served with scallions, jalapeños, cilantro, and pickled carrots + daikon. Hoisin sauce and Sriracha on the side.

$21

CHẢ GIÒ—PORK SPRING ROLLS (2)

House made fried in a crispy rice paper. Fish sauce served on the side.

$12

Gluten free

VEGGIE SPRING ROLL (2 ROLLS)

House made fried in a crispy rice paper. Our house made soy sauce on the side.

$12

Gluten free

Vegetarian

Vegan

BÁNH KHỌT—SAVOURY MINI CREPES

Sizzling Vietnamese crepes with shrimp, onion, and crispy shallots. Fish sauce served on the side.

$13

Gluten free

BUTTER GARLIC CHICKEN WINGS

Crispy butter garlic wings with a side of sweet tangy chilli sauce.

$14

BUTTERY SALT & PEPPER SQUID

Tempura squid seasoned with smoked paprika, red chili, jalapeño, and lime.

$17

Mild

SALAD ROLLS & SALADS

TIGER PRAWN & PORK SALAD ROLLS

Prawn and pork salad rolls with vermicelli noodles, bean sprouts, and lettuce. Served with peanut sauce on the side.

$13

Gluten free

GRILLED CHICKEN SALAD ROLLS

Lemongrass Chicken with vermicelli noodles, bean sprouts, and lettuce. Served with peanut sauce on the side.

$15

VEGGIE SALAD ROLLS

Pan fried portobello mushrooms, tofu, with vermicelli noodles, bean sprouts, and lettuce. Served with peanut sauce on the side.

$16

Gluten free

Vegetarian

Vegan

GRILLED BEEF SALAD ROLLS

Grilled beef with vermicelli noodles, crispy egg rolls, bean sprouts, and lettuce. Served with peanut + fish sauce on the side.

$17

GỎI ĐU ĐỦ—GREEN PAPAYA SALAD

Green papaya, beef jerky, and carrots. Topped with roasted peanuts, fresh basil, and sriracha drizzle; soy sauce dressing on the side.

$16

Mild

GỎI XOÀI—SWEET MANGO SALAD

Mango, prawns, green papaya, and carrots. Topped with roasted peanuts and fresh basil. Tangy fish sauce + fresh lime juice dressing.

$17

Gluten free

GỎI BƯỞI—POMELO SHRIMP SALAD

Prawns, fresh pomelo, green papaya, and carrots. Topped with roasted peanuts and fresh basil. Tangy fish sauce + fresh lime juice dressing.

$18

Gluten free

BÁNH MÌ'S

PETIT DÉJEUNER—FRIED EGGS

Sunny side up eggs and pate served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$13

JAMBON—HOUSE SPECIAL

Braised pork belly, Vietnamese ham, and pate served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$14

POULET-GÀ—LEMONGRASS CHICKEN

Grilled lemongrass chicken served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$14

XÍU MẠI—PORK MEATBALL

Tomato based Vietnamese meatballs served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$13

THỊT NƯỚNG—GRILLED PORK

Grilled pork loins served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$14

BOEUF—GRILLED BEEF

Grilled beef steaks served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$15

CHAY—VEGETARIAN

Portobello mushrooms, eggplant, and tofu served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$16

Vegetarian

TRIO—3 MINI BÁNH MÌ'S

Three mini bánh mì sandwiches of our Jambon–House Special, Poulet-Gà–Lemongrass Chicken, and Xíu Mại–Pork Meatball.

$16

CUA—SOFT SHELL CRAB

Two deep fried battered soft shell crabs with a tangy green sauce served on our French baguette with egg sauce, cucumbers, jalapeños, Sriracha sauce, cilantro, and pickled carrots + daikon.

$23

PHỞ

PHỞ GÀ

Free range chicken meat, chicken balls, and noodles in a chicken broth soup. Topped with cilantro, onions, and green onions; bean sprouts, jalapeño, lemon and basil on the side.

$20

Gluten free

Organic

PHỞ CHAY—VEGGIE

Deep fried tofu, oyster mushrooms, daikon, and carrot in a veggie noodle soup. Topped with cilantro, onion, and green onions; bean sprouts, jalapeño, lemon and basil on the side.

$23

Gluten free

Vegetarian

Organic

Vegan

PHỞ TÁI BÒ VIÊN

Grass fed tenderloin, beef balls, bone marrow, and noodles in the classic Vietnamese 24 hour bone broth. Topped with cilantro, onion, and green onion; bean sprouts, jalapeño, lemon and basil on the side.

$21

Gluten free

Organic

ENTREES

LEMONGRASS CHICKEN VERMICELLI BOWL

Grilled lemongrass chicken, vermicelli noodles, lettuce, bean sprouts, cucumber, roasted peanuts, basil, and pickled daikon + carrots. Served with pork spring rolls and fish sauce on the side.

$22

GRILLED PORK VERMICELLI BOWL

Grilled pork, vermicelli noodles, crispy egg roll, lettuce, bean sprouts, cucumber, roasted peanuts, basil, and pickled daikon + carrots. Served with pork spring rolls and fish sauce on the side.

$22

GRILLED BEEF VERMICELLI BOWL

Grilled beef steaks, vermicelli noodles, crispy egg roll, lettuce, bean sprouts, cucumber, roasted peanuts, basil, and pickled daikon + carrots. Served with pork spring rolls and peanut + fish sauce on the side.

$23

LEMONGRASS CHICKEN

Grilled lemongrass chicken on rice, with a sunny side up egg. Served with fish sauce on the side.

$22

BEEF AND CARROT STEW

Served with your choice of bread (Not Gluten Free), rice, or noodles.

$22

Organic

BÚN BÒ HUẾ—SPICY BEEF NOODLES

Sliced beef shanks and pork + shrimp meatballs, with thick noodles in a spicy beef broth. Topped with cilantro, onion, and fresh spicy lemongrass; bean sprouts, jalapeño, lemon, and basil on the side.

$24

Gluten free

DESSERT

FRENCH MACARON

Black currant, black sesame, coconut, coffee, hazelnut, lemon, pistachio, raspberry, or rose water.

$3.25

Gluten free

CHARACTER MACARON

Seasonal, please inquire about available characters.

$3.50

Gluten free

CANELÉ

A small French pastry with a soft custard center, and a dark thick caramelized crust.

DOUBLE BAKED CROISSANTS

Chocolate hazelnut, pisatchio turnover, or almond.

PASSIONATA

Passion fruit mousse and a fresh mango confit.

OPERA MINI CAKE

Coffee biscuit layers with coffee cremeau and a dark chocolate mousse.

MILKY WAY MINI CAKE

Six layers chocolate jaconde biscuits soaked in jaspions fruit + star anise, with milk chocolate + passion fruit ganache.

COCKTAILS

TASTE OF VIETNAM – COCKTAIL FLIGHT 8OZ

Taking Off – Hpnotic & coconut liqueur. In the Air – Rice wine, soho lychee, & crème de cassis. Smooth Landing – Plum wine, rambutan juice, ginger, & jalapeños.

$26

PARISIAN NIGHTS 1.5 OZ

Gin, French vermouth, creme de cassis, & pomegranate syrup.

$15

DA LAT 2 OZ

Vietnamese salted lemon, soho lychée, vodka, & club soda.

$15

BONSOIR SAIGON 4 OZ

Black French coffee, Barista LIquer, Disaranno, & Frangelico.

$15

CROWN ON THE ROCKS 2 OZ

Royal Crown Whiskey

$15

SUNSET 2.5 OZ

Alize Red Passion, London Dry Gin, orange San Pellegrino™, & passion fruit syrup.

$16

LA FLORIASON 3 OZ

Rose infused London Dry Gin, Barcadi Island Punch, & Lemon sour mix.

$17

THE FAVOURITE 3 OZ

Bourbon, Grand Marnier, honey, lemon, ginger; topped with club soda.

$17

BEVERAGES

ICED TEA

Green Apple, Lemon, Mango, Pomegranate, Passion Fruit, or Peach.

VIETNAMESE COFFEE

Served hot or iced. Made with a freshly grounded blend of organic robusta and arabica beans, mixed with condensed milk.

FRENCH COFFEE

Brewed fresh daily, served hot. Our house blend of organic robusta and arabica beans. With cream and sugar on the side.

TWG TEA

Hot tea | Bain de Roses, Comptoir des Indes, Crème Caramel (caffeine-free), French Earl Grey, Green Tea, Paris–Singapore, Red Jasmine (caffeine-free), or 1837 Sweet France.