Expansion Featured on Pendulum Magazine

Bánh Mì Très Bon is thrilled to announce that we have officially re-opened after temporarily closing to expand our location! We are honoured to have this exciting news featured by Pendulum Magazine, please read the full article here.

With the expanded space we can now seat up to 50 guests!

Lan’s creations are inspired by the flavours she grew up with and also her extensive travels throughout Vietnam’s rural towns, where she experienced dishes passed down from generation to generation. In each of the dishes, you will find the use of organic and free-range meats.

Along with this exciting expansion, Bánh Mì Très Bon is also adding Bún Bò Huế, Phở Chay, Bánh Bèo Chén, Chè Bà Ba, Che Ba Mau, Phở Chay, Bún Chay and more to the menu!

Another reason why we continue to return to Bánh Mì Très Bon is because of Lan’s dedication to providing the best and tastiest meals for her guests, who become regulars and eventually become her friends.

It was wonderful to host Florence and Pendulum Magazine, thanks for celebrating our expansion with us!