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Richmond Food Stories Feature

Mar 14, 2021

Richmond Food Stories Feature | How a Local Vietnamese Cafe Survived and Thrived During a Pandemic

Bánh Mì Très Bon has been featured by Richmond Food Stories in article that details how the restaurant has been able to weather the challenges of the pandemic. We are thrilled to be featured and grateful for the good fortune to have been successful despite the many challenges and changes these past few years has seen.


How have local family restaurants adapted during the COVID-19 pandemic? In part one of our restaurant series, Richmond Food Stories had the opportunity to chat with Braxton Nomura, Marketing and Operations Manager of Bánh Mì Très Bon, an award-winning Vietnamese restaurant located in Richmond’s Central at Garden City mall.


Read the full article to hear about owner Lan D.'s path to opening the restaurant, and learn about how the 2019 expansion helped with adjusting to the start of the Covid-19 Pandemic.

Despite the many challenges that 2020 has presented to this small business, the team has remained focused on keeping the business sustainable, while investing time to innovate new menu items. They also have plans to expand their business into other markets to bring high quality Vietnamese food to their followers in other parts of the Lower Mainland.


Thanks to Richmond Food Stories!

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